To prepare healthy meals for studens, both boarding and day scholars as well as the educators at Lebone II College. The aim is to ensure that everyone eats healthy in order to perfom well in their daily duties. The meals are prepared by the  school chefs. To also prepare meals for other RBI staff members depending on the orders placed as well as catering for special guests visiting the school and for events.

In Scope:

• Preparing healthy balanced meals (Breakfast and Supper) for Boarding students. 
• Preparing Lunch for all learners and educators
• Prepare Boarding lunch and evening snack
• Prepare meals for guestsrs
• Prepare food for events

Out of Scope

• Meals are not for free for external orders